Coconut Stracciatella

Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with rich coconut cream and is enhanced by lacy chocolate strands, created by drizzling in warm bittersweet Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.

Non-dairy (vegan) gelato

Ingredients & Allergens