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If you ❤️❤️❤️❤️ Nancy’s Passion Fruit gelato like we do, you’ll be blown away by her #nondairy version. Whether you are living a #veganlifestyle, your tummy doesn’t like 🐮 or YOU JUST HAVE OUTSTANDING TASTE (or all three), this flavor will make your day.

No dairy? NO WAY! Nancy’s Coconut Stracciatella with Bittersweet Chocolate Strands #veganlife #plantbased

💖💖💖Moms, you deserve more than an ice cream cone today...you deserve Nancy’s Fancy. #happymothersday2021 💖💖💖

It’s Friday. You don’t need to choose. #allforme

#BIGNEWS ! ! ! 📰 Nancy’s Fancy has hit the street on the EAST COAST! Nancy’s luscious gelati and sorbetti (including FOUR #vegan flavors) are now available @wholefoodsmarket and other retailers in #Maryland, #Pennsylvania, #NewJersey, #Virginia and #DC. Coming soon to a state near you! #coasttocoast #westtoeast

A package of deliciousness, all tied up with a bow. Did you know that EVERY mom LOVES a gift of Nancy’s Fancy gelato?? We even have wonderful #vegan flavors for non-dairy moms AND gift wrapping (to literally tie it up with a bow). There’s still time to order @goldbelly and have it on her doorstep by #mothersday. #favoritechild status guarantied!

#AfternoonSnack , anyone? Don’t forget that an everyday baked treat can be 🤯 (in the BEST way) when topped with a couple scoops of Nancy’s Fancy. #SweetToothSatisfied

Join us for the ultimate Mother’s Day #giveaway! Together with @nancysilverton and @ojaivalleyinn, we’re celebrating moms and giving the FANCIEST entry a deliciously splendid getaway!⁠
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Nancy’s favorite entry will win the following fabulous package (transferable to mom if you want to be the favorite child):⁠
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❤️ A one night, midweek stay at the Ojai Valley Inn⁠
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❤️ 2 Nancy’s Fancy Gelato gift boxes (one for you and one for mom)⁠
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❤️ 2 Nancy Silverton-signed copies of Nancy’s new Chi Spacca cookbook (personally dedicated at your request)⁠
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❤️ 2 Ojai Valley Inn Farmhouse aprons⁠
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❤️ 2 Ojai Valley Inn-branded specialty kitchen knives⁠
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To enter:⁠
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1) Follow @ojaivalleyinn, @nancysfancygelato & @nancysilverton⁠
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2) Tag 3 friends and tell us, why your Mom (or special mom figure in your life) deserves a stay at the Ojai Valley Inn and Nancy’s Fancy?
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Entries close at 11:59PM on Friday, April 30th. The winner selected by Nancy will be notified by DM from @nancysfancygelato. Please be careful of notifications from fake accounts. ⁠
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***Must be over 18 and based in the USA to enter. Transportation is not included (you must be willing to travel to Ojai on your own to claim your prize).***

And the winner for Best Gelato in a Starring Role is...

(No suspense there...we all know the answer to that!).
There’s still time to get some Nancy’s Fancy for your #oscars2021 celebration and make the night a true smash hit. Tap above to see some locations where we’re available for delivery or a quick gelato run! #academyawards #oscarnight

🌎 Today on #earthday2021 , we are grateful for all that nature brings🌱, including the pure, natural ingredients Nancy uses to create her unparalleled gelato and sorbetto. 🌏 We pledge to continue to source the highest quality natural ingredients to bring you the truest flavors and to help take care of this magnificent planet. 🌍 #happyearthday #sustainableliving #earthdayeveryday

The “stracciatella” style of gelato was invented in a restaurant in Bergamo in northern Italy, in 1961. In a happy accident, Enrico Panattoni discovered that drizzling hot chocolate into the gelato while freezing resulted in a fabulous “little shred” (stracciatella) of chocolate throughout the gelato base, making a delicious combination. Although traditional Italian Stracciatella is made with a “fior di latte” gelato base (a five-ingredient fresh milk gelato, without any flavoring) and typically milk chocolate shreds, Nancy’s entirely #vegan Coconut Stracciatella is made with the finest coconut cream base and pure, dark #Valrhonachocolate .

We’re kind of crazy about Stracciatella, and Nancy is currently working on a new delectable Stracciatella flavor that we can’t wait to share with you! We’d love to hear what kinds of flavors you think would make great Stracciatella!

Sometimes it just takes a LITTLE boost to get you through a Monday...at the size of a single scoop, a Nancy’s Fancy mini is the perfect pick-me-up when you’re dreaming of the weekend but it’s still 106 hours away (but who’s counting?!). #mondayblues #howmuchlonger 📷 @brownbutter_bakes

It’s Sunday, Sunday, SUNDAE again!!! Today we’re making the banana split of your wildest dreams with Nancy’s Roasted Banana Gelato with Bourbon and Pecan Pralines. Talk about a way to end an #amazingweekend ! #treatyourself 📸 @brownbutter_bakes

Our main squeeeeeeze. 🍋 Nancy’s Meyer Lemon Gelato with Torrone is one-of-a-kind, with the subtle creamy tartness of Meyer Lemons and sweet pockets of almondy nougat. #puckerup #squeezetheday

🥜 🥜 🥜 In case you haven’t heard...Nancy has created a #vegan version of her incredible Salted Peanut Butter with Crunchy Peanuts!! It just might be the peanutty-est thing since peanut butter. Now at @wholefoods in SoCal, AZ, NV, HI and coming soon to Whole Foods in select Mid-Atlantic states (see website for additional retailers). And of course, always available for delivery to your door @goldbelly nationwide! #peanutbutterlove #vegandessert

Who needs chocolate bunnies? 🐣 Happy Easter! Happy Passover! Happy spring! 🐥 🐰 🐑 🌸 #somebunnylovesyou

It’s not too late to end your night right. #nevertoolate 🌙

Big news 📰!! @nancysilverton has created a NEW Nancy’s Fancy flavor in honor of her incredible adventure with @withinthewild to Alaska’s incomparable @theiditarod ! Launching soon @goldbelly , Nancy’s Fancy Baked Alaska Gelato celebrates the traditional dessert named for our great 49th state, with a tangy citrusy gelato, big chunks of sponge cake and toasted marshmallow pieces. This limited edition flavor will be available in scoop shops serving Nancy’s gelato (like @joulesandwattscoffee) and hand-scooped pints on @goldbelly. It’s as unforgettable as mushing across the Last Frontier in a dog sled under the northern lights (which Nancy did!).

Not sure I’m ready for the world to go back to normal since my Friday nights currently look like this... #quarantinetraditions

Thank you @withinthewild for hosting us and @nancysilverton at the incomparable Winterlake Lodge. We created a special baked Alaska flavor for the Iditarod ice cream social. Do yourself a favor and swipe through to see all the amazing photos by @sergiushannan_photography

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