BUTTERSCOTCH
BUDINO
BOURBON
VANILLA BEAN
ESPRESSO
This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. Our Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.
Ingredients & Allergens
Bourbon vanilla beans from Madagascar are the source of the complex and buttery, true vanilla flavor in Nancy’s Bourbon Vanilla Bean Gelato. This gelato starts with the freshest milk and cream, together with pure cane sugar, to create a perfect, creamy foundation for the full, rich vanilla essence to shine through. It is simply the most authentic, natural vanilla flavor to be found in a pint.
Ingredients & Allergens
This flavor takes inspiration from one of Italy’s favorite after dinner pick-me-ups, the affogato, where the best gelato is “drowned” with the best quality espresso, resulting in caffeinated perfection. Featuring Nancy’s favorite Italian espresso beans and loaded with delicate dark chocolate shavings, this gelato will equally delight coffee lovers and chocolate lovers with its intense mocha flavor.
Ingredients & Allergens
CHOCOLATE
HAZELNUT
PISTACHIO
SWIRL
COCONUT
STRACCIATELLA
Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.
Ingredients & Allergens
Nancy’s handmade pistachio gelato is one of the most popular desserts at her Mozza restaurants. Pistachio gelato is quintessentially Italian, and our version is quintessentially Nancy Silverton. With a beautiful and savory pistachio butter swirl throughout, Nancy brings the fragrant, intense and natural nutty essence to the forefront of this traditional flavor.
Ingredients & Allergens
Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with rich coconut cream and is enhanced by lacy chocolate strands, created by drizzling in warm bittersweet Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.
Non-dairy (vegan) gelato
Ingredients & Allergens
ITALIAN
CUSTARD
ROASTED
BANANA
CHOCOLATE
FONDENTE
With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
Ingredients & Allergens
Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy. Loads of delicious New Orleans-style pecan pralines bring a lively, sugary crunch to the rich smoothness of this scrumptious gelato.
Ingredients & Allergens
This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. A dark, rich and silky Italian delight, it is also free of all dairy and eggs and completely vegan.
Non-dairy (vegan) gelato
Ingredients & Allergens
AMARENA
CHERRY
PASSION
FRUIT
SALTED
PEANUT BUTTER
This scrumptious gelato combines two Italian favorites – dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons. The combination of the quintessentially Italian cherry pieces and the crunch of rich almond cookies surrounded by premium cherry gelato is destined to be a classic.
Ingredients & Allergens
Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.
non-dairy (vegan) gelato
Ingredients & Allergens
Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.
non-dairy (vegan) gelato
Ingredients & Allergens
RUM RAISIN
MIXED
BERRY
PUMPKIN BRANDY
Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.
Ingredients & Allergens
Frutti di Bosco or “fruits of the forest” is the staple mixed berry flavor at gelaterias across Italy. Nancy brings a modern twist to this old favorite by blending tart, ultra-creamy Greek yogurt with the ripest sweet raspberries, blueberries and blackberries for a delicious new spin on a beloved Old World flavor.
Ingredients & Allergens
The merry combination of pumpkin and brandy in this limited-availability gelato is sure to inspire a happy holiday season. There is no flavor more distinctively autumn than pumpkin, and toasty brandy harkens back to cheerful times with family and friends by the fireside in celebration. It’s a perfect match for a rich and memorable taste of the season. Get this one while it lasts!
Ingredients & Allergens
MEYER LEMON
TORRONE
WHISKEY CAKE
AND CREAM
A unique combination of two Italian favorites – luscious, intensely flavorful Meyer lemons bring a tangy intensity to this creamy gelato, which is enriched with chunks of traditional Italian vanilla torrone (soft nougat candy with almonds).
Ingredients & Allergens
A beloved 100-year-old family recipe served “à la mode” was the inspiration for this delectable flavor. A rich custard-based gelato is layered throughout with chewy pieces of cinnamon and clove-spiced whiskey cake crafted with apples, hazelnuts, almonds, pecans, plumped raisins, and, of course, just a hint of rye whiskey.
Ingredients & Allergens
BUTTERSCOTCH
BUDINO
BOURBON
VANILLA BEAN
This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. Our Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.
Bourbon vanilla beans from Madagascar are the source of the complex and buttery, true vanilla flavor in Nancy’s Bourbon Vanilla Bean Gelato. This gelato starts with the freshest milk and cream, together with pure cane sugar, to create a perfect, creamy foundation for the full, rich vanilla essence to shine through. It is simply the most authentic, natural vanilla flavor to be found in a pint.
ESPRESSO
CHOCOLATE
HAZELNUT
This flavor takes inspiration from one of Italy’s favorite after dinner pick-me-ups, the affogato, where the best gelato is “drowned” with the best quality espresso, resulting in caffeinated perfection. Featuring Nancy’s favorite Italian espresso beans and loaded with delicate dark chocolate shavings, this gelato will equally delight coffee lovers and chocolate lovers with its intense mocha flavor.
Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.
PISTACHIO
SWIRL
COCONUT
STRACCIATELLA
Nancy’s handmade pistachio gelato is one of the most popular desserts at her Mozza restaurants. Pistachio gelato is quintessentially Italian, and our version is quintessentially Nancy Silverton. With a beautiful and savory pistachio butter swirl throughout, Nancy brings the fragrant, intense and natural nutty essence to the forefront of this traditional flavor.
Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with rich coconut cream and is enhanced by lacy chocolate strands, created by drizzling in warm bittersweet Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.
Non-dairy (vegan) gelato
ITALIAN
CUSTARD
ROASTED
BANANA
With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy. Loads of delicious New Orleans-style pecan pralines bring a lively, sugary crunch to the rich smoothness of this scrumptious gelato.
CHOCOLATE
FONDENTE
AMARENA
CHERRY
This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. A dark, rich and silky Italian delight, it is also free of all dairy and eggs and completely vegan.
Non-dairy (vegan) gelato
This scrumptious gelato combines two Italian favorites – dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons. The combination of the quintessentially Italian cherry pieces and the crunch of rich almond cookies surrounded by premium cherry gelato is destined to be a classic.
PASSION
FRUIT
SALTED
PEANUT BUTTER
Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.
non-dairy (vegan) gelato
Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.
non-dairy (vegan) gelato
RUM RAISIN
MIXED
BERRY
Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.
Frutti di Bosco or “fruits of the forest” is the staple mixed berry flavor at gelaterias across Italy. Nancy brings a modern twist to this old favorite by blending tart, ultra-creamy Greek yogurt with the ripest sweet raspberries, blueberries and blackberries for a delicious new spin on a beloved Old World flavor.
PUMPKIN BRANDY
MEYER LEMON
TORRONE
The merry combination of pumpkin and brandy in this limited-availability gelato is sure to inspire a happy holiday season. There is no flavor more distinctively autumn than pumpkin, and toasty brandy harkens back to cheerful times with family and friends by the fireside in celebration. It’s a perfect match for a rich and memorable taste of the season. Get this one while it lasts!
A unique combination of two Italian favorites – luscious, intensely flavorful Meyer lemons bring a tangy intensity to this creamy gelato, which is enriched with chunks of traditional Italian vanilla torrone (soft nougat candy with almonds).
WHISKEY CAKE
AND CREAM
A beloved 100-year-old family recipe served “à la mode” was the inspiration for this delectable flavor. A rich custard-based gelato is layered throughout with chewy pieces of cinnamon and clove-spiced whiskey cake crafted with apples, hazelnuts, almonds, pecans, plumped raisins, and, of course, just a hint of rye whiskey.
