“Working with Nancy was one of the major (and most fun) highlights of my career.
Everything she does she does with passion and perfection, and these ice creams are no different. Let's put it this way – I literally bribed my 2-year-old son into potty-trained submission with promises of Nancy's gelato at Mozza – true story!”
Suzanne Goin Los Angeles Chef and Restaurateur – A.O.C., Lucques, Tavern and Hungry Cat, Los Angeles
“Nancy Silverton, the woman who brought great bread to the masses is poised to do the same thing with gelato. How Dare She!!! How are we to resist? My advice, buy a larger wardrobe, clear space in your freezer and thank god for Nancy Silverton!”
Michael Cimarusti Chef of the two Michelin star Providence in Los Angeles
“Nancy Silverton is uniquely gifted. She can turn eggs, sugar and cream into magic. Her very special gelato transports us to that special place where the world is perfect.”
Jonathan Waxman New York City
“Nancy's Fancy is the gelato that will change America from a nation built on ice cream to a country that enjoys their daily cup of gelato. Nancy is the Madonna of the American pastry kitchen innovating, evolving, and changing the dynamic of our culinary culture, and we are so lucky to get to enjoy her craft!”
Jonathan Sawyer Chef of the Greenhouse Tavern in Cleveland
“Hot winter in San Francisco. I am taken by surprise by 100 degree Fahrenheit… While strolling through the streets, my body is craving a sweet luxurious taste of refreshing goodness… I need to find that place, not negotiable, nothing can compare to my Nancy’s Fancy.”
Dominique Crenn Chef of Atelier Crenn in San Francisco & the first female chef in America with two Michelin Stars
Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.