“Nancy has always been fancy and now we’re about to find out just how fancy gelato can be. Was there ever better bread before Nancy showed us what’s up? She changed my life as a youngster as I had my first artisan bread. I can only imagine what her gelato will do for the next generation.”

founder of the Kogi truck, author of L.A. Son and community food activist 

Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.

Recent News