“Nancy Silverton, the woman who brought great bread to the masses is poised to do the same thing with gelato. How Dare She!!!  How are we to resist?  My advice, buy a larger wardrobe, clear space in your freezer and thank god for Nancy Silverton!”

Chef of the two Michelin star Providence in Los Angeles 

Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.

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