“Working with Nancy was one of the major (and most fun) highlights of my career.
Everything she does she does with passion and perfection, and these ice creams are no different. Let's put it this way – I literally bribed my 2-year-old son into potty-trained submission with promises of Nancy's gelato at Mozza – true story!”
Suzanne Goin Los Angeles Chef and Restaurateur – A.O.C., Lucques, Tavern and Hungry Cat, Los Angeles
“Nancy is the most stylish chef that I know and her gelatos are packed with as much flavor and deliciousness as she is. Believe me; this gelato stands above all just like Fancy Nancy herself.”
Ludo Lefebvre Chef of Trois Mec, Los Angeles
“Nancy has always been fancy and now we’re about to find out just how fancy gelato can be. Was there ever better bread before Nancy showed us what’s up? She changed my life as a youngster as I had my first artisan bread. I can only imagine what her gelato will do for the next generation.”
Roy Choi founder of the Kogi truck, author of L.A. Son and community food activist
“Hot winter in San Francisco. I am taken by surprise by 100 degree Fahrenheit… While strolling through the streets, my body is craving a sweet luxurious taste of refreshing goodness… I need to find that place, not negotiable, nothing can compare to my Nancy’s Fancy.”
Dominique Crenn Chef of Atelier Crenn in San Francisco & the first female chef in America with two Michelin Stars
“Nancy's Fancy is the finest gelato, churned with fresh, natural and organic ingredients, delicious creamy taste and lingering classic flavors. A must.” #AlwaysKeepInMyFreezer
Daniel Boulud Chef/Owner, The Dinex Group
Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.