“Working with Nancy was one of the major (and most fun) highlights of my career.
Everything she does she does with passion and perfection, and these ice creams are no different. Let's put it this way – I literally bribed my 2-year-old son into potty-trained submission with promises of Nancy's gelato at Mozza – true story!”
Suzanne Goin Los Angeles Chef and Restaurateur – A.O.C., Lucques, Tavern and Hungry Cat, Los Angeles
“Nancy's Fancy is the finest gelato, churned with fresh, natural and organic ingredients, delicious creamy taste and lingering classic flavors. A must.” #AlwaysKeepInMyFreezer
Daniel Boulud Chef/Owner, The Dinex Group
“Nancy is so focused on her craft and pours all of herself into everything she does. Having long been acquainted with her keen attention to detail and passion for quality product, I know her gelato will be the best in the States and probably better than anything that is made in Italy.”
Chef Michael Tusk Quince and Cotogna, San Francisco
“Nancy is the goddess of the delicious and the most inspired and inspirational cook I know in everything from pizza to panini, so it’s natural that have always been/will forever be in LOVE/LUST for her gelato; it is if the angels opened their freezers and delicate flakes of frozen genius are falling from the skies like notes from a Jimi Hendrix solo, each one different yet mellifluous and delightful on its own or as a full on symphonic poem to the magnificence of her creamy, sensational and ultimately satisfying work in frosty frolic.”
Mario Batali American chef, writer, restaurateur and media personality
“Nancy is the most stylish chef that I know and her gelatos are packed with as much flavor and deliciousness as she is. Believe me; this gelato stands above all just like Fancy Nancy herself.”
Ludo Lefebvre Chef of Trois Mec, Los Angeles
Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.