“Nancy is the goddess of the delicious and the most inspired and inspirational cook I know in everything from pizza to panini, so it’s natural that have always been/will forever be in LOVE/LUST for her gelato;  it is if the angels opened their freezers and delicate flakes of frozen genius are falling from the skies like notes from a Jimi Hendrix solo, each one different yet mellifluous and delightful on its own or as a full on symphonic poem to the magnificence of her creamy, sensational and ultimately satisfying work in frosty frolic.”


American chef, writer, restaurateur and media personality

Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in American and the James Beard Award for Outstanding Pastry Chef in America.

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