“Nancy Silverton, the woman who brought great bread to the masses is poised to do the same thing with gelato. How Dare She!!! How are we to resist? My advice, buy a larger wardrobe, clear space in your freezer and thank god for Nancy Silverton!”
Michael Cimarusti Chef of the two Michelin star Providence in Los Angeles
“OMG!!!! I cannot contain my excitement. Look, I hardly even like ice cream. I'm not a fanatic that keeps 10 pints in my freezer at once, but I'm nervous, because if Nancy is going to have readily available pints, I'm in trouble. Of any gelato I've had, Nancy’s is far and away the best.”
Naomi Pomeroy Chef of Beast in Portland
“Nancy's Fancy is the finest gelato, churned with fresh, natural and organic ingredients, delicious creamy taste and lingering classic flavors. A must.” #AlwaysKeepInMyFreezer
Daniel Boulud Chef/Owner, The Dinex Group
“Working with Nancy was one of the major (and most fun) highlights of my career.
Everything she does she does with passion and perfection, and these ice creams are no different. Let's put it this way – I literally bribed my 2-year-old son into potty-trained submission with promises of Nancy's gelato at Mozza – true story!”
Suzanne Goin Los Angeles Chef and Restaurateur – A.O.C., Lucques, Tavern and Hungry Cat, Los Angeles
“Nancy has always been fancy and now we’re about to find out just how fancy gelato can be. Was there ever better bread before Nancy showed us what’s up? She changed my life as a youngster as I had my first artisan bread. I can only imagine what her gelato will do for the next generation.”
Roy Choi founder of the Kogi truck, author of L.A. Son and community food activist
Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.