“Working with Nancy was one of the major (and most fun) highlights of my career.
Everything she does she does with passion and perfection, and these ice creams are no different. Let's put it this way – I literally bribed my 2-year-old son into potty-trained submission with promises of Nancy's gelato at Mozza – true story!”
Suzanne Goin Los Angeles Chef and Restaurateur – A.O.C., Lucques, Tavern and Hungry Cat, Los Angeles
“OMG!!!! I cannot contain my excitement. Look, I hardly even like ice cream. I'm not a fanatic that keeps 10 pints in my freezer at once, but I'm nervous, because if Nancy is going to have readily available pints, I'm in trouble. Of any gelato I've had, Nancy’s is far and away the best.”
Naomi Pomeroy Chef of Beast in Portland
“Nancy is so focused on her craft and pours all of herself into everything she does. Having long been acquainted with her keen attention to detail and passion for quality product, I know her gelato will be the best in the States and probably better than anything that is made in Italy.”
Chef Michael Tusk Quince and Cotogna, San Francisco
“Nancy Silverton is uniquely gifted. She can turn eggs, sugar and cream into magic. Her very special gelato transports us to that special place where the world is perfect.”
Jonathan Waxman New York City
“Hot winter in San Francisco. I am taken by surprise by 100 degree Fahrenheit… While strolling through the streets, my body is craving a sweet luxurious taste of refreshing goodness… I need to find that place, not negotiable, nothing can compare to my Nancy’s Fancy.”
Dominique Crenn Chef of Atelier Crenn in San Francisco & the first female chef in America with two Michelin Stars
Nancy Silverton is the only chef in the United States to win the James Beard Award for Outstanding Chef in America and the James Beard Award for Outstanding Pastry Chef in America.