FANCY

FLAVORS

COCONUT
STRACCIATELLA

ZABAGLIONE

BUTTERSCOTCH
BUDINO

COCONUT STRACCIATELLA
with Bittersweet Chocolate Strands

Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with fresh, rich coconut cream. This unbelievably creamy sorbetto is enhanced by lacy ribbons of the finest bittersweet chocolate strands, created by delicately drizzling in warm Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.

Allergens: Tree Nuts (Coconut), Soy

ZABAGLIONE
WITH A CITRUS CARAMEL SWIRL

With her newest gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.

Allergens: Egg, Milk

BUTTERSCOTCH BUDINO
with a Caramel Rosemary Swirl

This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. Our Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.

Allergens: Egg, Milk

PASSION
 FRUIT

ROASTED
BANANA

CHOCOLATE
FONDENTE

PASSION FRUIT

Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.

Allergens: Milk

ROASTED BANANA
with Bourbon & Pecan Praline

Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy. Loads of delicious New Orleans-style pecan pralines bring a lively, sugary crunch to the rich smoothness of this scrumptious gelato.

Allergens: Milk, Tree Nuts (Pecans)

CHOCOLATE FONDENTE
with Dark Rum and Valrhona Chocolate Chips

This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. A dark, rich and silky Italian delight, it is also free of all dairy and eggs and completely vegan.

Allergens: Soy

AMARENA
 CHERRY

SALTED
PEANUT BUTTER

RUM RAISIN

AMARENA CHERRY
with Amaretti

This scrumptious gelato combines two Italian favorites – dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons. The combination of the quintessentially Italian cherry pieces and the crunch of rich almond cookies surrounded by premium cherry gelato is destined to be a classic.

Allergens: Egg, Milk, Tree Nuts (Almonds)

SALTED PEANUT BUTTER
with Crunchy Peanuts

Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.

Allergens: Milk, Peanuts

RUM RAISIN

Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.

Allergens: Milk

SPICED
STUMPTOWN
COFFEE

FRUTTI
DI BOSCO

SPICED STUMPTOWN COFFEE
with Cracked Cocoa Nibs

A bold, complex and unique flavor featuring Stumptown Coffee Roasters’ signature Cold Brew, handcrafted by steeping freshly roasted coffee in room temperature water for over 12 hours. Nancy transcends a simple coffee flavor by highlighting this gelato with aromatic, hand-selected spices, including cinnamon, nutmeg and cardamom. 

Allergens: Milk

FRUTTI DI BOSCO
with Greek Yogurt & Mixed Berries

Frutti di Bosco or “fruits of the forest” is a staple at gelaterias across Italy. Nancy brings a modern twist to this old favorite by blending tart, ultra-creamy Greek yogurt with the ripest sweet raspberries, blueberries and blackberries for a delicious new spin on a beloved Old World flavor. 

Allergens: Milk

COCONUT
STRACCIATELLA

ZABAGLIONE

COCONUT STRACCIATELLA
with Bittersweet Chocolate Strands

Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with fresh, rich coconut cream. This unbelievably creamy sorbetto is enhanced by lacy ribbons of the finest bittersweet chocolate strands, created by delicately drizzling in warm Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.

Allergens: Tree Nuts (Coconut), Soy

ZABAGLIONE
WITH A CITRUS CARAMEL SWIRL

With her newest gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.

Allergens: Egg, Milk

BUTTERSCOTCH
BUDINO

PASSION
 FRUIT

BUTTERSCOTCH BUDINO
with a Caramel Rosemary Swirl

This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. Our Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.

Allergens: Egg, Milk

PASSION FRUIT

Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.

Allergens: Milk

ROASTED
BANANA

CHOCOLATE
FONDENTE

ROASTED BANANA
with Bourbon & Pecan Praline

Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy. Loads of delicious New Orleans-style pecan pralines bring a lively, sugary crunch to the rich smoothness of this scrumptious gelato.

Allergens: Milk, Tree Nuts (Pecans)

CHOCOLATE FONDENTE
with Dark Rum and Valrhona Chocolate Chips

This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. A dark, rich and silky Italian delight, it is also free of all dairy and eggs and completely vegan.

Allergens: Soy

AMARENA
 CHERRY

SALTED
PEANUT BUTTER

AMARENA CHERRY
with Amaretti

This scrumptious gelato combines two Italian favorites – dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons. The combination of the quintessentially Italian cherry pieces and the crunch of rich almond cookies surrounded by premium cherry gelato is destined to be a classic.

Allergens: Egg, Milk, Tree Nuts (Almonds)

SALTED PEANUT BUTTER
with Crunchy Peanuts

Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.

Allergens: Milk, Peanuts

RUM RAISIN

SPICED
STUMPTOWN
COFFEE

RUM RAISIN

Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.

Allergens: Milk

SPICED STUMPTOWN COFFEE
with Cracked Cocoa Nibs

A bold, complex and unique flavor featuring Stumptown Coffee Roasters’ signature Cold Brew, handcrafted by steeping freshly roasted coffee in room temperature water for over 12 hours. Nancy transcends a simple coffee flavor by highlighting this gelato with aromatic, hand-selected spices, including cinnamon, nutmeg and cardamom. 

Allergens: Milk

FRUTTI
DI BOSCO

FRUTTI DI BOSCO
with Greek Yogurt & Mixed Berries

Frutti di Bosco or “fruits of the forest” is a staple at gelaterias across Italy. Nancy brings a modern twist to this old favorite by blending tart, ultra-creamy Greek yogurt with the ripest sweet raspberries, blueberries and blackberries for a delicious new spin on a beloved Old World flavor. 

Allergens: Milk

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